In yesterday’s post, I talked a bit about the difficulties of buying healthy food in South Africa as opposed to the UK and other developed countries. I’m very aware that this issue, while real and frustrating, is very much a ‘first world problem’ in a third world context. The majority of South Africans have far bigger issues to deal with than whether or not they can afford cacao nibs for their protein balls.
Today I want to talk a bit about healthy eating in South Africa and the affordability factor – or shall I say, unaffordability factor. When I lived in London, I took for granted how easy it is to enjoy a lifestyle brimming with readily available health food.
In yesterday’s post, I talked a bit about the difficulties of buying healthy food in South Africa as opposed to the UK and other developed countries. I’m very aware that this issue, while real and frustrating, is very much a ‘first world problem’ in a third world context. The majority of South Africans have far bigger issues to deal with than whether or not they can afford cacao nibs for their protein balls.
Today I want to talk a bit about healthy eating in South Africa and the affordability factor – or shall I say, unaffordability factor. When I lived in London, I took for granted how easy it is to enjoy a lifestyle brimming with readily available health food.
