Muffins have always been my go-to snack option. I love that you can be creative and even a little weird in your combinations – cheese and cranberry, anyone ? If you can dream it, you can make a muffin out of it. I tend towards not following a recipe for my muffin mixes, mainly because I always think that I can a) do it better and b) make it healthier.
This banana muffin recipe is quick, healthy and super fudgy. Don’t make if your pastry dream includes light, airy muffins twinkle-toeing through fluffy clouds. All you’ll be left with is a batch of small boulders and a broken heart. But if you like banana and you like fudge, then these are for you.
With the Banting revolution running rampant across the globe, the popularity of cauliflower is at an all time high. It’s like the dorky kid in high school who got a hot girl makeover and made it into the Plastics (Mean Girls movie ref in case you’re not clued up your 2000 teen comedies).
I’ve been threatening to start blogging my healthy recipes for some time now, and I have finally perfected enough successful concoctions to get it going. It would have been a bit awkward if I’d started a food blog only to run out of recipes that work in the first week!