Chickpea Flour

Chickpea Flour

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R 55.00
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R 55.00
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Chickpea flour is rich in protein, dietary fibre and iron and is naturally gluten-free. It is easy to bake with, making it an excellent healthy alternative to wheat flour. Use it as an egg replacement in vegan frittatas and omelettes and as a thickener or binder in a range of soups, casseroles and baked goods.


Chickpea Flour Frittata

Marrow (Zucchini) Fritters


Ingredients: Chickpea (Garbanzo Bean) Flour

Dietary Summary


Suitable For Vegans

Nutritional Information*

Serving size: 100g

Calories Per Serving: 387

Total Fat: 6.7g

Saturated Fat: 0.7g

Sodium: 64mg

Total Carbohydrate: 58g

Dietary Fibre: 11g

Sugar: 11g

Protein: 22g

Calcium: 45mg

Iron: 4.86mg

Potassium: 846mg 


*Data from USDA National Nutrient Database for Standard Reference