Recipes

When you start your day writing a blog post about pies, you know it's going to be a good day. I am something of a pie connoisseur. 

I’ve been doing pretty well with my twice a week vegan dinners, thanks to some inspiring recipes and much appreciated time to make them. This shepherd’s pie was one of my first attempts and it is definitely going to become a dinner staple. The filling is made of lentils, mushrooms and a rather unexpected secret ingredient – oats!