Falafel for me is a bit like tofu - it's not really the food itself that sparkles, it's what you do with the spices, sauces and various accompaniments that makes it either a complete cracker or a side of meh.
You know those people on instagram who post pics of their perfect looking meals that makes you feel like you’re failing at life? I’m not one of those people. In fact, I’m not really into food photography at all. Which is quite inconvenient, since I write a food blog. Give me an adorable pitbull or an epic view with a bottle of wine.